Read more

Khasta Mathri is a popular Indian snack known for its flaky and crispy texture. It's often enjoyed during tea time, festivals, or as a travel snack due to its long shelf life. Here are the main ingredients used in making Khasta Mathri

  • All-Purpose Flour (Maida): This forms the base of the Mathri.
  • Salt Adds flavor to the Mathri.
  • Black Pepper: It provides a hint of spiciness.
  • Cumin Seeds (Jeera): These add a distinctive aroma and flavor.
  • Oil: Used in the dough and for frying the Mathri. It makes the Mathri soft and flaky.

We care about your health. That's why we use only the best ingredients.

namkeen mathi


price/160Rs/kg